Principles of isolation and screening of desired microorganisms; principles of identification of selected microorganisms by molecular method; optimization for production of bioproducts from microorganisms; principles of protein recovery and purification; chromatographic techniques such as high-performance liquid chromatography and gas chromatography; problem analysis and proposal development; experimental design, statistictical analysis and mini-project
- Teacher: PIYARAT BOONSAWANG
- Teacher: SUPPASIL MANEERAT
- Teacher: AEM NUYLERT
- Teacher: WASANA SUYOTHA
- Teacher: USCHARA THUMARAT
- Teacher: APICHAT UPAICHIT