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    857-321 Sci, tech an ...

    1. Courses
    2. Hat Yai Campus
    3. Faculty of Agro-Industry
    4. 857-321
    5. Summary

    857-321 Sci, tech and mgm in food ind

    • Teacher: SUPACHAI PISUCHPEN

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          • Faculty of Agro-Industry

            • Food Analysis 2567

            • 850-225 Food Additives (2/2567)

            • 853-621 (2/2024)

            • 850-224 Food Analysis Lab (2/2567)

            • 850-333 Food Plant Sanitation

            • 857-104 Funda. Proc. Eng. (2/2567)

            • 850-517 (2/2024)

            • 857-321

            • SENIOR PROJECT I

            • 850-531/631 (June 2024)

            • 850-539 (June 2024)

            • 850-471 Meat and Poultry 2567

            • 857-321 (1/67)

            • UOP II

            • 859-251

            • 850-512 Advanced Food Analysis (1/2024)

            • 850-221 Food Chem (1/2567)

            • 850-222 Food Chem Lab (1/2567)

            • 854-214 Funda. Process. Eng. (1/2567))

            • 850-511/611/518 (1/2024)

            • 850-475 (1/2567)

            • 857-314 Machinery & Equipment in Food Ind. &am...

            • Seminar II: 850-562

            • Seminar I: 850-561

            • 855-222 อ.ศุภชัย

            • 850-223 Food Analysis

            • 850-225 Food Additives (2/2566)

            • SEMINAR (1/2567)

            • 857-104 Funda. Proc. Eng. (2/2566)

            • PD1_66

            • 850-517 (2/2023)

            • 857-213 (2/2567)

            • Project 66

            • 855-501

            • 855-502

            • Meat and Poultry 2566

            • 850-221 Food Chem (1/2566)

            • Human Nutrition

            • Food Analysis

            • ปี 2024-Ferment Tech

            • 859-111 Year2024

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          • Marine Biotechnology 2/2567

          • Sw Std

          • 890-026 (2-2567)

          • 236-219

          • Geotech.

          • 857-103 (2-2567)

          • 316-513 Functional mate

          • 344-322 Embedded Systems

          • ความขัดแย้งและสันติวิธี_2_2567

          • 330-582

          • QC_BiotProduct/2/2567

          • 344-321

          • 346-223 คณิตสถิติศาสตร์ 1 (2/2567)

          • 346 - 435 ตัวแบบเชิงสถิติเบื้องต้น (2/2567)

          • 324-344

          • BME Entre

          • LOGISTICS IOT

          • Seminar II 857-593 (2024)

          • Basic elec

          • 348-309 Writing for Biot

          • 877-114 RINCIPLES OF MACROECONOMICS 2/67

          • 344-342 SW Testing 2/67

          • 347-206 2/67

          • 346-111 2/67

          • ASEAN MARKETING 2_67

          • Community Marketing 2_67

          • Community Marketing 2_57

          • Lit in Context

          • 191-203 & 191-204

          • 348-305 Module 2

          • Patho for Dietitians

          • 857-202 Food Sanitation and Hygiene

          • 464-111 เทอม 2 ปี 67

          • SET_219-663

          • 345-211(2/67)

          • Port 2.67

          • สัมมนาภาษีอากร

          • 478-306

          • 895-212 ปัญหาสังคม 2/2567

          • 897-121 ภูมิวัฒนธรรม 2/2567

          • 895-601G6

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