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    850-224 Food Analysi ...

    1. Courses
    2. Hat Yai Campus
    3. Faculty of Agro-Industry
    4. 850-224 Food Analysis Lab (2/2567)
    5. Summary

    850-224 Food Analysis Lab (2/2567)

    • Teacher: SOOTTAWAT BENJAKUL
    • Teacher: NATCHAPHOL BUAMARD
    • Teacher: MUTITA MEENUNE
    • Teacher: Thanasak Sae-leaw
    • Teacher: SAOWAKON WATTANACHANT

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            • Food Analysis 2567

            • 850-225 Food Additives (2/2567)

            • 853-621 (2/2024)

            • 850-224 Food Analysis Lab (2/2567)

            • 850-333 Food Plant Sanitation

            • 857-104 Funda. Proc. Eng. (2/2567)

            • 850-517 (2/2024)

            • 857-321

            • SENIOR PROJECT I

            • 850-531/631 (June 2024)

            • 850-539 (June 2024)

            • 850-471 Meat and Poultry 2567

            • 857-321 (1/67)

            • UOP II

            • 859-251

            • 850-512 Advanced Food Analysis (1/2024)

            • 850-221 Food Chem (1/2567)

            • 850-222 Food Chem Lab (1/2567)

            • 854-214 Funda. Process. Eng. (1/2567))

            • 850-511/611/518 (1/2024)

            • 850-475 (1/2567)

            • 857-314 Machinery & Equipment in Food Ind. &am...

            • Seminar II: 850-562

            • Seminar I: 850-561

            • 855-222 อ.ศุภชัย

            • 850-223 Food Analysis

            • 850-225 Food Additives (2/2566)

            • SEMINAR (1/2567)

            • 857-104 Funda. Proc. Eng. (2/2566)

            • PD1_66

            • 850-517 (2/2023)

            • 857-213 (2/2567)

            • Project 66

            • 855-501

            • 855-502

            • Meat and Poultry 2566

            • 850-221 Food Chem (1/2566)

            • Human Nutrition

            • Food Analysis

            • ปี 2024-Ferment Tech

            • 859-111 Year2024

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          • 324-344

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          • Lit in Context

          • 191-203 & 191-204

          • 348-305 Module 2

          • Patho for Dietitians

          • 857-202 Food Sanitation and Hygiene

          • 464-111 เทอม 2 ปี 67

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