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    818-341 EVENT CREATIVITY
    810-005 WORKING AND LIVING IN A DIVERSE SOCIETY
    801-405 STRATEGIC MANAGEMENT
    818-304 Hotel Revenue Management
    802-109 BUSINESS EVENT MANAGEMENT
    Hotel Front Office Operations and Management
    Professional Development & Entrepreneurship for Hospitality Industry
    Risk and Crisis Management in the Hospitality Industry
    The King's Philosophy for Sustainable Development Semester 1 Academic Year 2021
    801-311Marketing for Service in Digital Age
    819-442 Nutrition for Wellness
    Basic Chinese Communication II Sec 2
    MICE DEVELOPMENT AND OPERATIONS PROJECTS
    802-203 Housekeeping Operations Management
    810-005 Working and Living in a Diverse Society
    802-403 Hospitality Facilities Management
    [old]-Sustainable Operations and Management in Hospitality and Tourism
    Seminar on Contemporary Issues in Hospitality and Tourism, Academic Year 2/2024
    Managing Service in Food and Beverage Operations
    818-321 Alternative Lodging and Property Management
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